Food Menu

California dates wrapped with smoked applewood bacon stuffed with goat cheese & a drizzle of balsamic reduction

8 crispy wings with choice of dipping sauce: garlic, sweet Thai chili, teriyaki, BBQ & buffalo. Lemon pepper, dry rub also available

Flash fried brussel halves tossed in a balsamic reduction with cranberries, candied walnuts, & bacon topped with goat cheese

House-made tortilla chips, pinto beans, pico de gallo, jalapenos, guacamole, and sour cream. Served with your choice of steak or chicken.

Lightly breaded Wisconsin cheese curds deep-fried to perfection with choice of dipping sauce

Fresh seasoned tortilla chips served with house salsa

9 jumbo tiger shrimp swimming in a delicious creamy creole seasoned sauce with warm pita bread

The best crispy fries you've ever had

Ahi tuna cubes tossed with fresh sliced red onions, jalapeños, avocado & tossed with sweet teriyaki sauce & drizzled with house sriracha mayo on tortilla chips

Juicy sirloin with grilled shishito peppers & brussel sprouts & blue cheese sauce on the side

4 oz. of crusted seared ahi tuna served with ponzu sauce & pickled ginger

3 American Kobe beef sliders topped with blue cheese & caramelized onions on a brioche bun

Salmon & ahi tuna cubes, layered with onion, avocado, jalapeño, cucumber, topped with a shrimp & drizzled in house jalapeño aioli

3 street tacos, 1 carne asada, 1 chicken & 1 shrimp served with onions, cilantro & salsa.

Seared ahi tuna, cucumber, avocado, tomatoes tossed in a sweet Thai chili dressing

Wedge of iceberg layered with blue cheese dressing & topped with tomatoes, red onion, bacon & blue cheese crumbles

Chopped Romaine, croutons, grated Parmesan cheese with creamy Caesar dressing

Fettuccine noodles tossed in rich Parmesan cream sauce

Homestyle mac n' gouda cheese mixed with large pieces of lobster, slices of red onion & oven roasted topped with bread crumbs & fresh Parmesan

8 oz grilled beef patty topped with crisp bacon, onion ring & BBQ sauce & cheese on a brioche bun

8 oz grilled beef patty with fried egg, bacon, cheese, lettuce, tomato, onion, & on a brioche bun & house garlic spread

8 oz. griled wagyu patty with cheese, lettuce, tomato, onion, pickle on a Brioche bun with house sauce.

Chicken breast, Ortega chili, onions, guacamole, pepper jack cheese with an aioli herb mayo

8 oz Atlantic salmon baked with a citrus honey glaze

House battered & fried pub style Atlantic cod fish over our delicious fries & a side of fresh tartar sauce (no sub side)

Juicy grilled chicken breast infused with fresh citrus & herbs, in a creamy lemon sauce

8 oz double R ranch signature top 1/3 USDA choice center cut filet topped with house blue cheese crumble sauce

Char-broiled rack of new Zealand lamb served with mint jelly

8 oz flat top filet with 3 sautéed jumbo shrimp, & a 4 oz Saddleback lobster tail served with warm butter

Butcher block 9 oz. Skirt steak reserve dripping in delicious chimichurri sauce, garlic toast, and a side of sauce

32 oz butcher block upper 1/3 USDA choice ribeye with frenched bone-in. Served with butter, rosemary & 2 sides

Sweet, moist butter cake served with wild berry compote & a side of vanilla bean ice cream

Served with vanilla bean ice cream & raspberry drizzle