Chips & Salsa
Fresh seasoned tortilla chips served with house salsa.


Sub Salad Meat Upcharge: Salmon $16 | Steak $15 | Shrimp $14 | Chicken $12 / Ahi Tuna $16
All served with fries.
all entrees include 1 side, (Tomahawk with 2)
Add On(s): Side House Salad $10 | Side Caesar $10 | Grilled Shrimp $14 | Lobster Mashed Potatoes $20 | 4oz Lobster Tail $22 | 2 Slices of Garlic Toast $4 / French Fries $10 / Sweet Potato Fries $12/ Sauteed veggies $9 / Roasted Asparagus $9 / Loaded Baked potato $9 / Mashed potatoes $9
16 oz. Double R Ranch USDA choice served w/ caramelized onions and your choice of 1 side.

8oz pan seared Chilean sea bass and your choice of 1 side.

Juicy grilled chicken breast infused with fresh citrus and herb in a creamy lemon sauce with your choice of 1 side.

Butcher Block 9 oz. skirt steak Reserve dripping in delicious chimichurri sauce. Paired with garlic toast and your choice of 1 side.
8 oz. signature Top USDA choice topped with caramelized onions and your choice of 1 side.
8 oz. Atlantic Salmon baked with a citrus honey glaze and your choice of 1 side.

8 oz. Flat Top Filet paired with 3 sauteed shrimp and a 6 oz. saddleback lobster tail with warm butter and your choice of 1 side.
Two 6 oz. saddleback lobster tails served with warm butter and your choice of 1 side.

Some food items may contain nuts, dairy and or raw meat. Please alert staff of any food allergies.
*Consuming raw meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.